ACME’s first Buckeye’s Best contest gives Northeast Ohio food entrepreneurs a spot on store shelves
By Abbey Marshall Photos by Abbey Marshall Brian Reardon used to spend his fall Saturdays scooping his signature...
local food
local food
Travis Howe brings happiness a ¼ pound at a time with Fat T’s Cookies
By Teresa Sroka for The Devil Strip Photos by Teresa Sroka Travis Howe didn’t set out to become...
Twisted Meltz opens in Highland Square
Words and photos by Emily Anderson Highland Square has filled another one of its empty spaces. This one...
Diamond Grille: Akron’s Iconic Restaurant Delivers fine dining with warm hospitality
By Teresa Sroka Just West of Downtown Akron stands a small, unassuming building on West Market Street with...
Ogarth’s kitchen brings Jamaican street food culture to South Akron
Reporting, writing and photos by Charlee Harris Ogarth Thompson was born to cook, and after over 20 years...
High Tunnel Initiative aims to ‘bring people together’ to grow food
Reporting and writing by Diane Kilivris, photos by Ilenia Pezzaniti Upon learning that Akron has a “High Tunnel...
Shanti Community Farms celebrates hard work with the Hot Pepper Festival
by Allyson Smith Summer in Akron means days-long festivals and more delicious food than we can possibly imagine,...
A berry delightful summer with Ohio-grown produce
by Alissa Danckaert Skovira Ahhhh, summer has finally arrived in Ohio — a season filled with sensory delights....
Front of the House, Back of the House
Elizabeth & Jason, the Akron super couple behind Urban Eats as told to Chris Horne Urban...
Strawberry-Rhubarb Pie in the Sky
words by Lia Pietrolungo; photos by Paul Mangus Spring is officially upon us in all of her glory,...
1 Chef/2 Nights/3 Floyds: Can you smell what Chef Dick is cookin’?
Chef-prepared food pared with ‘legendary’ brew at Legends Chef Dick Kanatzar will serve a delectable five-course meal at...